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Kerala Tourism Department Recruitment 2021: Kerala Tourism Department has officially out of the recruitment notification for the post of 93 Assistant Cook, Receptionist, Kitchen Matey, Cook, House Keeping Staff, and Waiter/Food & Beverages Staff/Restaurant Service Staff Vacancies. Candidates who are looking for a Kerala Government job can utilize the good opportunity. Interested and eligible candidates can apply till 06.03.2021. For more information about the Department of Tourism recruitment, candidates can refer to all the details below.
Candidates check the Qualification details, age limit, important dates, and how to apply below.
|
Organization |
Department of Tourism |
|
Job Type |
Kerala Govt |
|
Recruitment Type |
Temporary Recruitment |
|
Advt No |
4-230/2021 |
|
Job Location |
All Over Kerala |
|
Total Vacancy |
93 |
|
Salary Scale |
Rs.20,000 to 25,000 |
|
Apply Mode |
Online |
|
Last Date to Apply |
6th March 2021 |
Kerala Tourism Department Recruitment 2021 - Vacancy Details
|
Post Name |
No of Vacancy |
|
House Keeping Staff |
27 |
|
Cook |
11 |
|
Kitchen Matey |
06 |
|
Receptionist |
11 |
|
Assistant Cook |
07 |
|
Food & Beverages Staff |
26 |
|
Waiter & Restaurant Service Staff |
05 |
|
Total |
93 |
Kerala Tourism Department Recruitment 2021 - Qualifications
- SSLC or equivalent
- Hotel Accommodation Operation Craft Certificate from Food Craft Institute, Government of Kerala
- Diploma/PG Diploma in Hotel Accommodation Operation from IHMCT, Government of India
Work Experience:-
- Minimum 6 months as House Keeping in Hotels with 2-star classification and above.
Educational Qualification:-
- SSLC or equivalent
- One-year Food Production Craft Certificate from Food Craft Institute, Government of Kerala / IHMCT, Government of India
- One year Diploma in Cookery/Food Production from IHMCT, Government of India
Work Experience:-
- Minimum 2 years as Cook/Assistant Cook in Hotels with 2 star classification and above.
Educational Qualification:-
- SSLC or equivalent
- One-year Food Production Craft Certificate from Food Craft Institute, Government of Kerala
Work Experience:-
- Minimum 1 year as Assistant Chef/Comis/Cook/Assistant Cook in Hotels with 2 star classification and above.
Educational
Qualification:-
- Pre-degree or Plus Two
- Craft Certificate in Front Office Operation from Food Craft Institute, Government of Kerala.
Work
Experience:-
- Minimum 2 years as Front Office Assistant/Receptionist in Hotels with 2 star classification and above.
Educational Qualification:-
- SSLC or equivalent
- One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala
Work
Experience:-
- Minimum 1 year as Cook/Assistant Cook in Hotels with 2-star classification and above.
Educational Qualification:-
- Pre-degree or Plus Two
- One year Food and Beverages Service Craft Certificate from Food Craft Institute, Government of Kerala
- One year Diploma in Food and Beverages Service from IHMCT, Government of India
Work
Experience:-
- Minimum 2 years as Waiter/Butlet/Captain in Hotels with 2-star classification and above.
Educational Qualification:-
- Pre-degree or Plus Two
- One year Food and Beverages Service Craft Certificate from Food Craft Institute, Government of Kerala
- One year Diploma in Food and Beverages Service from IHMCT, Government of India
Work Experience:-
- Minimum 2 years as Waiter/Butlet/Captain in Hotels with 2-star classification and above.
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